So today I decided to fry some eggs.
There were a few sitting there in the egg shelf of the fridge door, so I grabbed two as the oil was heating in the pan. All seemed normal...
The problems began when I attempted to crack the first egg. It was rather hard and when it actually did crack I wasn't paying much attention. I held it above the pan, trying to break it apart, thinking that what I was meeting resistance with was that filmy white layer you get just within an eggshell. Not looking, I was thinking, this is soo thick... :s Once I finally came up with the brilliant idea to look at what I was doing, I realised what I was actually holding was an already boiled egg, obviously done by my mother.... Feeling like a bit of a douche, I had another look in the fridge and took another 2 eggs from the carton I found there.
Now, this egg was also quite hard as I hit it to crack it. I got a little bit impatient and tried cracking it simply with the force of my fingers, whereupon it promptly broke and the egg splattered all over me...
I was left standing there, bewildered, with the broken pieces of eggshell in my hands and egg yolk slowly dripping down my top...
Sunday, January 18, 2009
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